SELENIUM and MERCURY Fishing For Answers
SELENIUM is an element that is essential for many functions in our bodies. Specifically Selenium has been scientifically identified:
To Foster Growth and Development
As a powerful […]
Radioactive Contamination in Seafood- Specifically Northern Pacific Canadian Albacore Tuna
Everyone, (general public, fishermen, potential buyers/consumers, governments, markets, and media) is concerned over the 2011 catastrophe that befell Japan in the wake of the Fukushima […]
Scombroid (Histamine) Poisoning
SCOMBROID food poisoning is a food-borne illness that results from eating spoiled fish.
While it is quite often miss-diagnosed, because symptoms resemble an allergic reaction, it […]
The Facts about Mercury
What is the MERCURY ISSUE all about?
The issue originally goes back to Japan, where between 1932 – 1968 (36 years) Chisso Corporation dumped an estimated […]
Omega 3 Fatty Acids in Canadian Albacore Tuna
Since 2000, the American Heart Association’s dietary guidelines have recommended that healthy adults eat at least two servings of fish per week, particularly fish such […]
Seafood & Sustainability
A Sustainable Natural Resource
The numbers related to the consumption of fish and seafood are staggering.
Globally, fish provides about 3 Billion people with about 20% of […]