Carib Island Tuna & Shrimp Kabobs

recpie-carib-island-tuna-shrimp-kabobsA special recipe from the island of Saint Martin in the Caribbean – with permission of Saint Maarten Guavaberry Company N.V.

Make a large kebab alternating one inch cubes of fresh ALBACORE TUNA, whole SIDE STRIPE SHRIMP, onions, red & green peppers. Marinade the kebabs in a mixture of 2oz Sint Maarten Guavaberry (or other fruit liquor) , 1oz brown sugar, 1 tbsp vinegar, 1 teasp thyme and hot sauce to taste. Cook on hot mesquite BBQ for 2 minutes, basting constantly.

Albacore Tuna with Fermented Black Beans and Arugula Salad


Albacore Tuna with Fermented Black Beans and Arugula Salad
The pungency from the umami packed fermented black beans is balanced by the light orange vinaigrette dressing on the salad.

180g Albacore Tuna
salt and fresh ground black pepper
100g […]

Albacore Tuna Sashimi with Citrus-Soy Dressing and Cucumber Pearls

Albacore Tuna Sashimi with Citrus-Soy Dressing and Cucumber Pearls
From the cook book Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, by James Walt, Published 2009 by Douglas and McIntyre, an imprint of D&M Publishers. Reprinted […]

California Tuna Melt


California Tuna Melt
Serves 1-2

Multi-grain Bread
Albacore Tuna
Yellow or Red Roasted Pepper
2 slices Mozzarella Cheese
3 slices Avocado or your favorite guacamole
2 tbs butter

Open 1 15 oz can of Albacore Tuna. Mix with mayo and chopped celery. Mix […]

Texas Tuna Burgers

Texas Tuna Burgers
Serves 4

12 oz.tuna,drained and flaked
2/3 cup non-fat dried milk
12 reduced fat saltine crackers,crushed
1/2 cup onion,finely chopped
1/2 cup canned green chilies,drained
1/4 cup egg substitute, or 1 egg,beaten
cooking spray
2 cups chopped tomatoes
1 tsp. chili powder
1/2 […]

Poke (Hawaiian-Style Ceviche)

Poke (Hawaiian-Style Ceviche)
Serves 6-8

600 grams sashimi-grade albacore tuna loin, cut into 2 cm cubes
4 tbsp. naturally brewed soy sauce
2 tbsp. rice wine vinegar
1.5 tbsp. pure sesame seed oil
1 medium green onion, chopped
2 tbsp. cilantro, finely […]

Farfalle with Tuna

Farfalle with Tuna
500 gram box of farfalle pasta (bow tie pasta), though any shape of pasta will do.

Cook pasta in a large pot of rapidly boiling salted water for as long as suggested on the […]

Tuna Fish Pate

Tuna Fish Pate
7 oz (188g) canned tuna (of course Canadian Albacore, eh!)
3 oz (75g)  melted butter
2 tablespoon (30ml) lemon juice
1 tablespoon (15 ml) capers
1 tablespoon (15ml) chopped parsley
2 tablespoon (30ml) real mayonnaise
pinch of pepper

Drain […]

Canadian Albacore Tuna Tataki


Canadian Albacore Tuna Tataki
Prepared by Hidekazu Tojo, Executive Chef and Owner of Tojo’s Restaurant, Vancouver, British Columbia.

Serves 4

1 lb. (500 g) Albacore Tuna Fillet and cut into 2-inch/5 cm by 3 inch/7.5 cm segments
1 tsp […]

Creole Olive Salad

Creole Olive Salad
Serves 3

6-12 slices smoked Canadian Albacore tuna (or substitute Canadian Albacore Canned Tuna).
1 cup (250 ml) brine-cured black olives, sliced
1 cup (250 ml) pimento-stuffed olives, sliced
½ cup (125 ml) pepperoncini or banana peppers, chopped
1 […]

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Our Canadian Albacore Tuna is a Sea Choice and Ocean Wise recognized product. A sustainable fishery along with our commitment to the highest quality possible results in our award winning taste. Our methods will ensure that we offer this for years to come.

Award Wining Quality

Canadian Albacore Tuna is the winner of the International Taste and Quality Institute Superior Taste Award. This international award honors the very best products available for chefs, restaurants and direct to consumers like you.

It's all about great Taste

By carefully managing our Albacore Tuna resource we can provide the very best methods for sustainable fishing, quality processing and delivery to the end user. Our goal is to ensure that we get as close to “fresh off the boat” as is humanly possible.