Yearly Archives: 2015

/2015

SELENIUM and MERCURY Fishing For Answers

By |August 4th, 2015|

SELENIUM is an element that is essential for many functions in our bodies. Specifically Selenium has been scientifically identified:

To Foster Growth and Development
As a powerful […]

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Radioactive Contamination in Seafood- Specifically Northern Pacific Canadian Albacore Tuna

By |August 4th, 2015|

Everyone, (general public, fishermen, potential buyers/consumers, governments, markets, and media) is concerned over the 2011 catastrophe that befell Japan in the wake of the Fukushima […]

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Scombroid (Histamine) Poisoning

By |August 4th, 2015|

SCOMBROID food poisoning is a food-borne illness that results from eating spoiled fish.
While it is quite often miss-diagnosed, because symptoms resemble an allergic reaction, it […]

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The Facts about Mercury

By |July 24th, 2015|

What is the MERCURY ISSUE all about?
The issue originally goes back to Japan, where between 1932 – 1968 (36 years) Chisso Corporation dumped an estimated […]

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Omega 3 Fatty Acids in Canadian Albacore Tuna

By |July 24th, 2015|

Since 2000, the American Heart Association’s dietary guidelines have recommended that healthy adults eat at least two servings of fish per week, particularly fish such […]

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Seafood & Sustainability

By |July 23rd, 2015|

A Sustainable Natural Resource
The numbers related to the consumption of fish and seafood are staggering.

Globally, fish provides about 3 Billion people with about 20% of […]

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