Tuna Fish Pate

7 oz (188g) canned tuna (of course Canadian Albacore, eh!)
3 oz (75g)  melted butter
2 tablespoon (30ml) lemon juice
1 tablespoon (15 ml) capers
1 tablespoon (15ml) chopped parsley
2 tablespoon (30ml) real mayonnaise
pinch of pepper

  1. Drain the tuna, pound it into a paste, stir into melted butter.
  2. Season with lemon juice and pepper.
  3. Stir in capers, parsley and mayonnaise.
  4. Check seasoning. Put in fridge for 24 hours, take out 1 hour before serving.

Suggestion: Serve with fresh baguette and a dry white wine.


Provided by Franz Miltenburg, Gran Canaria,Spain